🍯【Natural Honey Rhythm】European Standard Honey Fragrance Oolong｜Small Green Leaf Cicada Saliva・Natural Honey Rhythm｜EU Certified・Zero Pesticide Residue｜2024 Spring Tea Limited Edition

🌿 A Sweet Miracle Gifted by Nature
In the birthplace of Taiwan's Oriental Beauty Tea, we cultivate the wisdom of coexisting with nature. Here, the Qingxin Oolong tea trees are gently kissed by tiny green leafhoppers. The insects' saliva reacts magically with the tea plant's enzymes, naturally brewing a honey-like sweetness. Each leaf of tea records the life dialogue of this land, creating this legendary oolong tea with its natural honey aroma, free of additives.

✨ Five Core Highlights

❶ Green Leafhopper Saliva-Infused Process

Adhering to natural farming methods that foster symbiosis with insects

Green leafhoppers gently kiss the young buds, stimulating a natural honey aroma

Each tea leaf bears a unique "saliva-infused" pattern

Completely relying on natural ecology, with no artificial additives

❷ EU Organic Certification Standards

Passed EU EC 834/2007 organic certification

None detected in 428 pesticide residue tests

Heavy metal content is 60% below the standard

Each batch of tea comes with a traceability certification code

❸ Oriental Beauty Tea Craftsmanship

Inheriting Taiwan's century-old tea-making techniques

Light fermentation preserves the natural honey flavor

Hand-picked "One Heart, Two Leaves" young buds

Slow-roasted for 36 hours to lock in the aroma

❹ Unique Sensory Experience

Dry Tea: White hairs visible, alternating red, yellow, and green

Aroma: Natural honey aroma interwoven with ripe fruit sweetness

Bath Color: Bright amber, clear and translucent

Taste: Sweet and smooth, with a lingering aftertaste

Leaf Base: Vibrant green leaves with a lingering fragrance

❺ Scientifically Proven Health Benefits

Tea Polyphenols Content: 18.2%

Natural Enzyme Content Increased by 3 Times

Theanine Content: 5.6%

Caffeine Content: Only 1.2%

🏞️ Origin Traceability

Origin: Emei Township, Hsinchu, Taiwan

Altitude: 400-600 meters

Tree Species: Qingxin Oolong

Craftsmanship: Traditional Oriental Beauty Tea Craftsmanship

Master: Fourth-generation heir of a renowned tea-making family

💡 Professional Brewing Guide

[Gongfu Brewing Method]
5g Tea Leaves + 120ml/90℃ mountain spring water
First steep: 50 seconds to unleash the honey aroma
Second steep: 30 seconds to experience the sweetness
After the third steep, gradually increase the duration by 15 seconds

[Cold Brew]
5g tea leaves + 500ml mineral water
Refrigerate for 6 hours for a more pronounced honey aroma

[Cup Brew]
3g tea leaves + 250ml/85℃ water
Infuse for 2 minutes, enjoy anytime

🌱 Health Benefits

Morning Drink: Gently soothes the stomach and awakens the body and mind

Afternoon Tea: Refreshes without stimulating, helps maintain focus

After-meal Drink: Removes greasiness and aids digestion

Long-term Drink: Improves health and boosts immunity

🎯 Made for those who appreciate nature

Foodies seeking natural ingredients

Environmentalists focused on ecological balance

Collectors seeking unique teas

Health enthusiasts who value health benefits