🌿[Enshi Living Selenium Jade] EU Organic Certified · First Mined in 2024 | Forged in the misty clouds of the Wuling Mountains at 1,200 meters | Fresh chestnut aroma · Refreshing mung bean soup taste |

🌱 Miracle at 30° North Latitude – Nephrite Tea from the World's Selenium Capital

Produced in the high-altitude tea gardens of the Wuling Mountains in Enshi, Hubei, at an altitude of 1,200 meters, this area is known as the site of the "world's only independent selenium deposit." The soil contains ≥4.4mg of selenium per kilogram, and the tea leaves are naturally enriched with organic selenium (measured at 66μg/100g). Using the "one bud, one leaf" first-picked standard, and hand-refined through 18 steps, the tea's clear, jade-like infusion is refreshing and invigorating, with the distinctive Enshi Yu Lu aroma of chestnut and mung bean soup.

✨ Five Exclusive Values
❶ EU Organic + Selenium-Enriched Dual Certification | 486 Pesticide Residues Undetectable
❷ Natural Selenium Conversion | Each cup contains approximately 1.98μg (4% of the Daily Value)
❸ Traditional Steaming Technique | 100°C Steam for 40 seconds to lock in freshness
❹ First Harvest Golden Season | Harvesting only from April 5th to 12th, production limited to 300 cans
❺ Enshi Geographical Indication Protection | National Agricultural Product Geographical Indication Certification

🔬 Backed by Real Data (with PONY test report)
☑ Selenium Content: 66μg/100g
☑ Theanine: 4.8% (2.1 times that of ordinary green tea)
☑ Total Free Amino Acids: ≥6.2%
☑ Water Extract: ≥48% (Fuller flavor)

👃 Flavor Evolution
▸ Dry Tea Aroma: A complex aroma of roasted chestnuts and fresh seaweed.
▸ Hot Brew Aroma: Fresh soy milk aroma inspired by 80°C water.
▸ Cold Brew Aroma: Sweet sugarcane notes emerge after 4 hours of ice water soaking.
▸ Bottom of Cup Aroma: A delicate orchid aroma remains after cooling.

🏔️ Secret Selenium Production Process in the Capital of Selenium
"Cloud-Mist Nourished" → An average of 280 foggy days per year, allowing for slow growth and accumulation of essential nutrients.
"Hand-Pickled" → Harvesting individual buds and leaves, placing them in bamboo baskets to prevent damage.
"Traditional Steamed" → Rapidly extinguishing the tea leaves at high temperatures in a special steamer.
"Rubbing and Shaping" → Traditionally twisted and kneaded to create a "pine needle" shape.
"Low-Temperature Baking" → Charcoal roasted for 12 hours, strictly ≤50°C.

💡 Level 3 Tasting Guide
〖Classic Selenium-Rich Brew〗3g tea + 150ml 80°C water → Steep for 90 seconds → Experience the freshness of selenium
[Cold Brew Selenium Method] 5g tea + 300ml iced mineral water → Refrigerate for 6 hours → 30% sweeter
[Double Brewing] Extend each steep by 20 seconds, allowing for up to 6 brews without losing flavor

🌿 Health Empowerment Scenarios
► Antioxidant Needs: Selenium content ≈ 3 times that of Brazil nuts
► Office Drink: Low caffeine (<1.5%), perfect for afternoon enjoyment
► After-meal Refresher: Pairs well with heavy meals for a refreshing effect
► Gift Collection: Includes selenium test report and geographical indication certificate