🌿【Tea from Monkeys】European Standard Wild Tieguanyin | Wuyishan Nature Reserve | Monkey Picking, Millennium Tree | Orchid-Fragrant Rock Charm, EU Organic Certified

🏔️ A perfect blend of nature and spirituality
Deep in the mountains of Wuyishan National Nature Reserve, we've forged a remarkable rapport with the macaques that have inhabited this area for generations. These trained monkeys are capable of scaling cliffs hundreds of meters high to pluck tender buds from ancient tea trees, unattainable by humans. Each leaf embodies the spirit of nature, resulting in this legendary Tieguanyin tea, a blend of wildness and pure flavor.

✨ Five Core Highlights

🐒 Monkey Tea Picking Technique

Inheriting the millennium-old "Monkey Tea Picking" technique

Professionally trained macaques specialize in harvesting tea from ancient clifftop trees

Each monkey harvests no more than 500 grams of fresh leaves per day

Natural farming methods, zero human intervention

🌱 EU Organic Certified

Meets EU organic standards

Tested for 512 pesticide residues and found to be zero

12 consecutive years of certified wild tea gardens

Each batch of tea can be traced back to a specific ancient tree

🏞️ Wild Ancient Tree Genetics

Pickled from 300-800 year old wild ancient tea trees

Growing in the Wuyishan Nature Reserve

Roots deeply embedded in the rock crevices, absorbing mineral essences

Natural hybridization, preserving the original tea variety's genetics

👨🍳 Innovative Traditional Craftsmanship

Using Ming Dynasty-era techniques

Shaking the tea leaves 188 times with a bamboo sieve to elicit a wild orchid fragrance

Roasting with pine charcoal for 108 hours adds a rocky flavor

Master tea makers supervise the entire process

💪 Unique Health Benefits

Tea Polyphenols ≥ 25.8%

Theanine 6.2%

EGCG 10.2%

Rich in active ingredients unique to ancient trees

👃 Sensory Experience

[Dry Tea]
Strong, green-brown tea leaves with a hint of wildness

[Aroma]
A blend of wild orchid fragrance and rocky mineral notes

[Bath Color]
Golden, translucent tea leaves with a distinct golden ring

[Flavor]
Rich, full-bodied tea leaves with a strong rocky flavor and a sharp aftertaste

[Leaf Base]
Thick, soft, shiny leaves with distinct veins and a firm, firm texture

💡 Professional Tasting Guide

[Gongfu Brewing Method]
10g tea leaves + 150ml/100℃ mountain spring water
Quick brew for the first infusion, awakening the tea's essence
Steep for 20 seconds each for the 2nd, 3rd, and 4th infusions
Increase the brewing time by 15 seconds for the 5th and subsequent infusions

[Tea Brewing Method]
15g tea leaves + 800ml mountain spring water
Simmer for 5 minutes in a ceramic pot to experience the ultimate rock-infused aroma

[Cold Brewing Method]
8g tea leaves + 500ml mineral water
Refrigerate for 12 hours for a more nuanced, wild aroma

🏭 Origin

Produced in: Wuyishan Nature Reserve

Age: 300-800 years old wild trees

Altitude: 800-1200 meters

Craftsmanship: Traditional Ming Dynasty techniques

Harvesting: Professionally trained Monkey Monkey team

🌿 Health Benefits

Morning Drink: Refreshes the mind and body, improves focus

Afternoon Drink: Replenishes energy and provides long-lasting energy

Evening Drink: Calms the mind and aids sleep

Long-term Drink: Enhances physical fitness and slows aging

🎯 Born for you who pursue perfection

A tea practitioner who embraces nature

A collector of rare teas

A lifestyle enthusiast focused on wellness

A spiritual seeker exploring traditional culture