🌿【Taste Miracle】European Organic Tieguanyin｜Organic Fragrance of Clouds and Fog｜Native Tea Garden at an altitude of 1,200 meters｜2024 Spring Tea

🌬️ When clouds turn into taste, every mouthful is a whisper of mountains and seas
This EU-certified Tieguanyin grows in the undeveloped mountains of Anxi 1,200 meters. Tea trees grow slowly in the thick fog that is 285 days a year, and each leaf is soaked with the essence of clouds. When you drink, you first feel the refreshingness brought by high altitude, followed by the mineral feeling given by rocky soil, and finally bloom in your throat with orchid-like sweetness in the empty valley - this is the taste miracle carved by clouds, rocks and time.

✨ Flavor Decoding: How the environment shapes a unique taste

🌫️ Gift from Yunwu → Sweet orchid fragrance

Concentrated fog reduces light intensity and promotes the accumulation of more aromatic oil in the tea leaves

The tea soup is filled with elegant orchid fragrance, and the sweetness is natural like a spring

The throat rhyme is cool and lasting, as if swallowing into the morning fog in the mountains

🪨 The mark of rock → Mineral rock rhyme

Tea tree roots are deeply rooted in volcanic rock cracks, absorbing rare minerals

The tea soup has a unique "rock atmosphere" and a full and thick texture

The mineral feeling in the aftertaste is the unsigned signature of this land

🌡️ Magic of Altitude → Delicate Level

The temperature difference between 18°C in the day and night allows the taste substance to accumulate slowly

Each bubble presents a clear level of change

The clear mountains and the mellow earth intertwined in the mouth

👃 Professional flavor tasting table

Brewing stage Aroma characteristics Taste experience Environmental correlation
The first bubble, the cold mist orchid fragrance, as clear as a spring, the sweet feeling is direct, the air is pure at high altitude
The third bubble, the rock rhyme begins to appear, the mineral feel is prominent, the tea soup is full, the soil characteristics of volcanic rocks
The fifth bubble, sweet and sweet bloom, sweet and long-lasting, deep and long throat, slow growth and accumulation of sugar
The seventh bubble has a long aftertaste. The sweetness remains, the fragrance remains on the cheeks. The clouds and mist continue to nourish the effect.
🌱 Core certification guarantee

EU Organic Certification

486 pesticide residues have not been detected

Heavy metal content is 60% lower than European standard

Each can traces back to a specific tea tree group

🏔️ Rare Growth Environment

Altitude: 1100-1200 meters undeveloped mountainous areas

Soil: volcanic rock weathered soil, pH 5.8

Climate: 285 days a year, clouds are covered with clouds

Ecology: Symbiosis with wild orchids

💡 Best way to drink
【Awakening Rock Rhyme】
Water temperature is 95℃, after rapid moistening of tea
Soak for 30 seconds in the first soak
Feel the instant release of minerals

【Taste Change】
Increase each bubble by 10 seconds
Experience the taste spreads layer by layer
Cook slowly after soaking

【Cold Brew Experience】
5g tea leaves + 500ml spring water
Refrigerate for 8 hours
Increase sweetness by 3 levels