🌿【Rock Rhythm and Elegance】European Standard·High Mountain Organic Fragrance Dahongpao｜Wuyishan Zhengyan Core Production Area｜Traditional Light Fermentation·Elegant Floral Fragrance｜2024 Spring Tea
🏔️ Elegant Rock Tea, Cloud-High FlavorIn the core production area of Zhengyan, 1,200 meters above sea level...
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🏔️ Elegant Rock Tea, Cloud-High Flavor
In the core production area of Zhengyan, 1,200 meters above sea level in Wuyi Mountain, we cultivate this uniquely fragrant Da Hong Pao tea according to EU organic standards. Adhering to traditional light fermentation techniques, this tea retains the unique rock tea fragrance while also showcasing a fresh and elegant floral and fruity aroma, allowing you to experience a new level of rock tea, blending richness and freshness.
✨ Five Core Highlights
🌱 EU Organic Certification
Certified to EU organic standards
Zero detection of 428 pesticide residues
Six consecutive years of organic tea garden management
Each batch of tea can be traced back to the specific mountain
🗻 Zhengyan Core Production Area
Grown in the core area of Zhengyan, Wuyi Mountain, at 1,200 meters above sea level
Over 220 days of cloud and fog per year on average
Weathered rock debris soil, rich in minerals
Unique microclimate fosters elegant rock charm
👨🍳 Traditional light fermentation process
Innovative light fermentation technology
Preserving the tea's fresh essence
Slow roasting for 36 hours
Supervised by tea makers with 20 years of experience
💎 Unique Sensory Experience
Dry Tea: Tightly packed, glossy green-brown tea leaves
Aroma: Elegant floral and fruity aromas
Bath Color: Bright golden, clear and translucent
Flavor: Fresh and mellow, with a refined rocky flavor
Leaf Base: Soft, bright, and vibrant, with green leaves and red edges
🌿 Health Benefits
Tea Polyphenols ≥ 21.5%
Theanine 5.8%
Rich in catechins
Moderate Caffeine Content
💡 Professional Tasting Guide
[Gongfu Brewing Method]
8g tea leaves + 120ml/95°C spring water
First steep: 20 seconds to invigorate the floral aroma
Second steep: 15 seconds to experience the rocky flavor
Third and subsequent steeps, increase the duration by 10 seconds
[Cup Brewing Method]
3g tea leaves + 250ml/90°C water
Infuse for 2 minutes to enjoy the flavor of everyday tea
[Cold Brewing Method]
5g tea leaves + 500ml mineral water
Refrigerate for 6 hours for a refreshing, sweet taste
🏞️ Origin Traceability
Origin: Wuyishan Zhengyan Core Production Area
Altitude: 1200 meters
Species: Native Dahongpao
Technology: Traditional light fermentation
Master: Fourth-generation tea-making family
🎯 For those who understand tea
Rock tea lovers seeking a refreshing taste
Those who value organic living
Collectors seeking unique tea gifts
Tea practitioners who appreciate traditional craftsmanship
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
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