🌿【Orchid Fragrance King】European Standard·High Mountain Organic Floral Fairy｜Wuyishan Zhengyan Core Production Area｜Century Tree Age·Valley Orchid Charm｜2024 Spring Tea,

🏔️ A Quiet Orchid in a Valley, a Rocky Fragrance

Deep in the mists of Wuyi Mountain's Zhengyan core area, at an altitude of 1,200 meters, we protect this organic Shuixian tea garden, home to over a century-old tree. Each tea tree here, rooted in weathered rock soil and symbiotically growing with wild orchids, naturally nurtures this refreshing orchid fragrance with a lingering rocky undertone, earning it the title of "King of Orchid Fragrance" among oolong teas.

✨ Five Core Highlights

🌱 EU Organic Certification

Certified to EU and organic standards

Zero detection of 428 pesticide residues

Seven consecutive years of organic tea garden management

Each batch of tea can be traced back to a specific ancient tea tree

🗻 Heritage from centuries-old trees

Selected 80-120 year-old daffodils

Roots deeply embedded in the rock, absorbing mineral essences

Distinctive woody flavor and rich daffodil fragrance

Annual production of only 200 kilograms (approximately 200 catties)

👨🍳 Exquisite Traditional Craftsmanship

Adhering to intangible cultural heritage techniques

Hand-shaking the tea leaves 216 times to elicit an orchid aroma

Roasting the longan tea over charcoal for 60 hours

Supervised by a tea maker with 30 years of experience

💎 Sensory Experience

Dry Tea: Stout, dark brown, glossy tea leaves

Aroma: A blend of subtle orchids and mossy woody notes

Bath Color: Bright orange-yellow with a striking golden ring

Taste: Rich, sweet, and refreshing, with a refreshing throat finish

Leaf Base: Green leaves with a red rim, soft, bright, and vibrant

🌿 Health Benefits

Tea Polyphenol Content ≥ 20.8%

Rich in Tea Polysaccharides

Mineral Content: Twice That of Ordinary Tea

Moderate Caffeine Content

💡 Tasting Guide

[Gongfu Brewing Method]
8g tea leaves + 120ml/100℃ mountain spring water
First steep for quick infusion
2nd-4th steeps: 15 seconds each
5th and subsequent steeps: Increase the time by 10 seconds each

[Scenting Cup Method]
Taste with a dedicated scenting cup
Feel the changing layers of orchid aroma
Experience the delightful "lingering aroma" at the bottom of the cup

[Cold Brewing Method]
5g tea leaves + 500ml mineral water
Refrigerate for 8 hours for enhanced sweetness

🏞️ Origin Traceability

Producing Area: Wuyishan Zhengyan Core Area

Altitude: 1200 meters

Tree Age: 80-120 years

Technology: Traditional charcoal roasting

Instructor: Fifth-generation tea-making family

🎯 For the Dedicated

Tea lovers seeking the essence of tea

Connoisseurs of aroma

Connoisseurs seeking to collect premium teas

Tea lovers embracing traditional techniques