🌿【Milky Osmanthus Fragrance】European Standard Jinxuan Oolong｜Taiwan Alishan Tea Garden｜Unique Milky Fragrance and Sweet Osmanthus Fragrance｜EU Testing Standards｜2024 Spring Tea Freshly Roasted

🏔️ The Gentle Flavor of Alishan
In the high-altitude tea gardens of Alishan, Taiwan, at 1,200 meters, we cultivate this unique Jinxuan Oolong tea in accordance with EU food safety standards. Surrounded by year-round mist, the temperature swings between day and night naturally cultivate a unique milky aroma in the tea trees. Combined with the traditional osmanthus scenting technique, this tea blends the aroma of milk and osmanthus, creating a gentle blend.

✨ Five Key Highlights

❶ Unique Aroma

Selected from the Taiwan Tea No. 12 Golden Xuan tree

Naturally produces a natural milky aroma

Second scenting with osmanthus flowers

A blend of milky, osmanthus, and oolong tea aromas

❷ EU Testing Standards

428 safety tests conducted in accordance with EU standards

No pesticide residue detected

Heavy metal content less than 50% of the standard

Third-party testing report included with each batch

❸ Alishan Alpine Environment

Grown in the Alishan tea plantations at 1,200 meters

Over 200 cloud and fog days per year

Red soil rich in minerals

Large temperature swings between day and night, accumulating rich nutrients

❹ Innovative Traditional Craftsmanship

Inheriting the Taiwanese Oolong Tea Craft

Light fermentation preserves the fresh taste

Scenting with osmanthus flowers for 48 hours

Low-temperature slow roasting for 24 hours

❺ Gentle and healthy properties

Tea polyphenol content: 18.5%

Theanine content: 5.2%

Caffeine content: Only 1.8%

Suitable for those with sensitive skin

👃 Sensory Experience

Dry tea: Tightly ball-shaped, dark green with visible hairs

Aroma: Natural milky aroma with a refreshing sweetness of osmanthus

Bath color: Bright honey green, clear and transparent

Taste: Smooth and mellow, with a refreshing throat finish

Leaf base: Thick, soft, and shiny, with a long-lasting aftertaste

💡 Brewing Instructions
[Gaiwan Brewing]
7g tea leaves + 120ml/95°C water
First steep: 40 seconds, second steep: 30 seconds
Increase by 10 seconds after the third steep
Can be brewed over 8 times

[Cup Brewing]
3g tea leaves + 250ml/90°C water
Infuse for 2-3 minutes

[Cold Brewing]
5g tea leaves + 500ml cold water
Refrigerate for 6 hours for enhanced sweetness

🏞️ Origin

Producing Area: Alishan Tea Region, Taiwan

Altitude: 1000-1200 meters

Tree Species: Taiwan Tea No. 12 Jinxuan

Technology: Lightly Fermented Oolong Tea

Instruction: Alishan Tea Master Family

🌱 Health Benefits

Morning Drink: Gently soothes the stomach and awakens the body and mind

Afternoon Tea: Refreshes the mind without disrupting sleep

After-meal Drink: Removes greasiness and aids digestion

Long-term Drink: Improves complexion and boosts immunity

🎯 Suitable for:

Tea lovers seeking a unique aroma

Those with sensitive skin seeking a mild tea

Young tea drinkers who appreciate innovative flavors

Those seeking a unique Taiwanese souvenir