🌿【Guanyin Holy Product】EU Organic Certified Tieguanyin｜Anxi Thousand-meter Alpine Tea Garden｜Lanxiang Guanyin Rhyme·Seven Brews for a Lingering Fragrance｜2025 Spring Tea

🏔️ An organic treasure nurtured in the clouds
In the secret alpine region of Anxi, over 1,000 meters above sea level, we cultivate this legendary Tieguanyin tea according to the strictest EU organic standards. Here, shrouded in year-round mist and marked by a dramatic temperature swing between day and night, tea trees grow slowly in this pristine natural environment. Each leaf is imbued with the essence of nature, resulting in this exquisite cup of tea with a lingering orchid fragrance and the allure of Guanyin.

✨ Five Core Values

❶ Thousand-meter Alpine Ecology

Grown in Anxi's pristine alpine tea gardens at 1000-1200 meters

Over 280 cloud days per year, nourished by diffused sunlight

Day-night temperature difference of 18°C, naturally accumulating double theanine

Granite-weathered soil, rich in minerals

❷ EU Organic Certified

Certified to EU organic standards

Zero pesticides, zero fertilizers, and zero additives throughout the entire process

Tested for 486 pesticide residues, all negative

Each batch of tea can be traced back to its specific mountain

❸ Reviving Traditional Craftsmanship

Adhering to the ancient "semi-fermentation" production process

Shaking the tea leaves 158 times with a bamboo sieve to precisely invigorate the orchid fragrance

Roasting the tea leaves for 60 hours with longan charcoal, ensuring a warm and smooth texture

Master craftsmen hand-twist the tea leaves to preserve their integrity

❹ Unique Sensory Experience

Dry Tea: Heavy as iron, with a green stem and a green belly, and sandy green with visible hairs

Aroma: Elegant orchid fragrance, lingering

Bath Color: Golden, clear, and bright

Taste: Rich, sweet, and refreshing, with a lingering aftertaste

Leaf Base: Thick, soft, and shiny, with a distinct red rim

❺ Scientific Health Benefits

Tea Polyphenols Content ≥ 23.5%

Theanine Content 4.8%

EGCG Content 9.2%

Total Free Amino Acids 5.6%

🍵 Professional Tasting Guide

[Gongfu Brewing Method]
Use 8g tea leaves, 120ml 95°C spring water.
Infuse for 30 seconds, then increase by 15 seconds each time.
Can be brewed over 10 times continuously.

[Daily Drinking]
3g tea leaves, 250ml 90°C water.
Infuse for 2 minutes for a refreshing aroma.

[Cold Brew Specialty]
5g tea leaves, 500ml mineral water.
Refrigerate for 6 hours for enhanced sweetness.

🏞️ Origin Traceability

Core Producing Area: Anxi Thousand-meter Alpine Ecological Tea Garden

Species: Red Heart Crooked Tail Peach Tieguanyin

Technology: Traditional charcoal roasting

Instructor: Fourth-generation heir of a renowned tea-making family

🎯 Made for those who understand tea

Tea lovers pursuing a quality life

Health-conscious individuals

Business professionals seeking unique gifts

Cultural explorers who appreciate traditional craftsmanship