🌺【Red Jade Oolong】European Standard Organic·Taiwanese Gaba Oolong｜1600m above sea level Yunwu Tea Garden｜Translucent red tea soup·Sweet osmanthus honey fragrance｜2024 Spring Tea Limited Edition

🏔️ A Ruby Treasure from the Taiwanese Mountains

Located 1,600 meters above the misty clouds of Taiwan's Central Mountain Range, we protect this legendary EU-certified organic tea garden. Here, the Gaba Oolong tea trees thrive in a unique microclimate, undergoing a deep fermentation process to produce this rare oolong tea, boasting a translucent red tea soup with the aroma of osmanthus and the sweetness of honey.

✨ Five rare characteristics

🌱 EU organic certification

Certified to EU organic standards

Zero detection of 428 pesticide residues

Certified organic tea garden for 9 consecutive years

Each batch of tea can be traced back to the specific plot

🗻 Secret alpine ecology

Grown in a high-altitude tea garden at an altitude of 1,600-1,800 meters

Over 240 days of cloud and fog per year on average

Shale soil rich in natural minerals

Symbiotically coexisting with pristine fir forests, forming an ecological barrier

👨🍳 Unique fermentation process

Innovative deep fermentation technology

72 hours of precise temperature and humidity control

84 hours of longan charcoal roasting

A unique, translucent red tea soup

💎 Unique Sensory Experience

Dry Tea: Dark, firm, and with visible golden tips

Aroma: A blend of osmanthus honey and sweet fruit

Bath Color: Translucent red, clear and transparent

Taste: Rich, smooth, and lingering in the throat

Leaf Base: Soft and vibrant with a distinct red edge

🌿 Health Benefits

Tea Polyphenol Content ≥ 18.6%

Theaflavins 1.2%

Rich in thearubigins

Caffeine Content Only 1.5%

💡 Professional Tasting Guide

[Gongfu Brewing Method]
7g tea leaves + 150ml/100℃ spring water
First steep: 30 seconds to unleash the honey aroma
Second steep: 20 seconds to experience the sweetness
After the third steep, gradually increase the steeping time by 10 seconds

[Brewing Method]
10g tea leaves + 500ml spring water
Simmer for 3 minutes for a more vibrant red bath

[Cup Brewing Method]
3g tea leaves + 250ml/95°C water
Infuse for 2 minutes, enjoy the ruby-red tea anytime.

🏞️ Origin Traceability

Producing Area: Tea Plantations in Taiwan's Central Mountain Range

Altitude: 1600-1800 meters

Species: Improved Qingxin Oolong

Technology: Deep Fermentation

Master: Fifth-generation tea-making family

🎯 For tea connoisseurs

Connoisseurs seeking unique tea infusions

Established for quality organic lifestyles

Collectors seeking unique tea gifts

Tea enthusiasts who appreciate the charm of red oolong tea