🌺【Amber Narcissus】European Standard Organic Certified Narcissus Tea｜Traditional Charcoal Roasted·Amber Red｜Rock Bone Floral Fragrance·Seven Brewings·Long-Lasting Rhyme｜2024 Spring Tea Limited Edition

🏔️ A Cup of Amber, a Millennium Rock Charm
In the core Zhengyan production area of Wuyi Mountain, we cultivate this legendary Narcissus tea, boasting a translucent amber-red tea soup, according to EU organic standards. Traditional charcoal roasting techniques preserve the delicate floral aroma of the Narcissus variety while creating a translucent reddish-brown tea soup like aged whiskey. Every sip is a breath of time-honored rock-like floral fragrance.

✨ Five Core Values

🌱 EU Organic Certification

Certified to EU organic standards

Zero detection of 428 pesticide residues

Six consecutive years of organic tea garden management

Each batch of tea can be traced back to the specific mountain

🗻 Zhengyan Mountain Heritage

Produced in the core Zhengyan production area of Wuyi Mountain

Weathered rock debris soil, rich in minerals

Unique "Rock Charm" DNA

Over 200 cloud and fog days per year

👨🍳 Traditional Charcoal Roasting

Inheriting ancient charcoal roasting techniques

Slow-roasted for 72 hours over longan charcoal

The essence of the "slow-cooking" technique

Supervised by a tea roaster with 30 years of experience

💎 Unique Sensory Experience

Dry Tea: Strong, firm leaves, dark brown, glossy

Aroma: A blend of orchid and woody notes

Bath Color: Amber-red, clear and lustrous

Taste: Rich, sweet, and refreshing with a distinct rock flavor

Leaf Base: Soft, bright, and vibrant, with green leaves and red edges

🌿 Health Benefits

Tea Polyphenol Content ≥ 20.5%

Rich in tea polysaccharides

Mineral content is twice that of ordinary tea

Moderate Caffeine Content

💡 Professional Tasting Guide

[Gongfu Brewing Method]
8g tea leaves + 120ml/100℃ spring water
First steep for quick brewing
Second-four steeps: 15 seconds each
After the fifth steep, increase the duration by 10 seconds each

[Tea Brewing Method]
10g tea leaves + 500ml spring water
Simmer for 5 minutes
The bath color is more vibrant and mellow

[Cup Brewing Method]
3g tea leaves + 250ml/95°C water
Infuse for 2 minutes
Enjoy the charm of rock tea every day

🏞️ Origin Traceability

Origin: Wuyishan Zhengyan Core Area

Altitude: 300-600 meters

Species: Narcissus native species

Age: 30-50 years

Technology: Traditional charcoal roasting

🎯 For those who understand rock tea

Senior tea drinkers seeking the essence of authentic rock tea

Quality lifestyle enthusiasts focused on health benefits

Tea connoisseurs seeking to collect premium teas

Cultural inheritors who cherish traditional craftsmanship