🍵 High Mountain Organic Tea｜Sweet Bean Fragrance｜Smooth and Non-Powdery

🌿 Exquisite flavor nurtured by alpine mist
At an organic tea plantation 1,000 meters above sea level, matcha leaves slowly grow amidst year-round swirling mist. The intense ultraviolet rays and pure air at high altitude enrich the tea leaves' richness while avoiding the grassy flavor often associated with lowland matcha. Finely ground using traditional stone milling techniques, this premium matcha boasts a unique color and smooth taste.

✨ Advantageous Origin Environment
• Located at an altitude of 1,000 meters, the tea garden boasts a dramatic temperature swing between day and night.
• Covered by clouds and mist for an average of 200 days annually, the tea is nourished by diffused sunlight.
• Volcanic soil is rich in minerals.
• Naturally irrigated with mountain spring water, ensuring pure water quality.

🎨 Unique Color and Taste
Color: Emerald green with hints of inky black, a deep and elegant look.
Taste: Smooth and delicate, with no powdery texture.
Flavor: Refreshing bean aroma, without bitterness.
Characteristics: Subtle buttery aroma, followed by a sweet aftertaste.

👅 Flavor Analysis
First Taste: Fresh bean aroma blooms first, without any grassy overtones.
Detailed Taste: Smooth texture like silk across the tongue.
Aftertaste: A subtle buttery aroma interwoven with a refreshing sweetness.
Cold Drink: The flavor is even clearer, while the taste remains smooth.

💡 Exquisite Craftsmanship
• Precise shade shading for 21 days prior to harvest.
• Traditional stone mill grinding at low temperatures and slow speeds.
• Fineness reaches 1200 mesh, uniform particles
• Processed in a low-temperature environment throughout the process

🏞️ Origin Traceability
• Origin: High-mountain organic tea plantation
• Altitude: 1000-1050 meters
• Variety: Specific matcha species
• Certification: EU & JAS dual organic certification

🌱 Cultivation Features
• Symbiotic relationship with native forests
• Entirely hand-harvested
• Use of natural organic compost
• Only first-cut leaves harvested in spring

💡 Serving Suggestions
[Classic Tea Infusion]
2.5g matcha + 70ml/75°C soft water
First water, then powder, stir quickly until frothy

[Direct Drink]
3g matcha + 100ml cold water
Shake well and serve

[Creative Pairings]
Pair with soy milk or oat milk for a modern tea experience

🏆 Quality Assurance
• Dual organic certification, safe and traceable
• Nitrogen-filled packaging, 24-month shelf life
• Each batch has a complete test report.
• Individually packaged to prevent oxidation