🌿【Rock Rhythm Aged Fragrance】European Standard Organic 2019 Old Cinnamon｜Wuyishan Core Zhengyan Production Area｜Traditional Charcoal Roasting·Aged for 5 Years｜Cinnamon Spicy Fragrance·Mellow and Sweet｜Limited Collection

🏔️ A time-honored rock tea treasure
In the heart of Wuyi Mountain's "Three Pit and Two Streams" area, we harvested this batch of organic cinnamon tea in the spring of 2019. After five years of natural aging in specialized warehouses, each leaf carries the pristine essence of rock-like, floral fragrance. Time has honed its fiery flavor, transforming it into a mellow, jade-like flavor, creating this classic aged tea that combines the charm of rock with the aroma of age.

✨ Five Core Values

🌱 EU Organic Certification

Certified to EU organic standards

Zero detection of 486 pesticide residues

10 consecutive years of organic tea garden management

Each batch of tea can be traced back to the specific mountain

⏳ Five-year natural aging

2019 spring tea raw materials, professionally stored and aged

The fiery flavor of new tea fades, resulting in a mild and mellow tea

The aroma shifts from strong to a calm and complex aroma

The flavor is smoother and sweeter

🏞️ Zhengyan Mountain Farm DNA

Produced in the core Zhengyan production area of Wuyi Mountain

Weathered rock debris soil, rich in minerals

The unique Danxia landform nurtures a rich rock charm

Over 200 cloud and fog days per year on average

👨🍳 Traditional Craftsmanship

Inheriting the Intangible Cultural Heritage of Charcoal Roasting

Slow-roasted for 96 hours over longan charcoal

The "Three-Fire" technique is perfectly preserved

Supervised by the third generation of a renowned tea-making family

💪 The Health Benefits of Aged Tea

Fully converted tea polyphenols, low irritation

Increased tea polysaccharide content, sweeter and mellower flavor

Theaflavins content reaches 1.8%

Moderate caffeine content

👃 Sensory Experience

[Dry Tea]
Tight, curly leaves, dark brown, glossy, with an aged aroma

[Aroma]
A blend of cinnamon, sweet fruit, and aged notes

[Bath Color]
Bright orange-red, clear and translucent, with a distinct golden ring

[Flavor]
Rich and smooth, with a lasting rocky aftertaste and a sweet, mellow finish

[Leaf Base]
Soft, bright, and vibrant, with green leaves bordered by red, and a long, lingering fragrance

💡 Professional Tasting Guide

[Gongfu Brewing Method]
8g tea leaves + 120ml/100°C boiling water
First steep for quick brewing
Steep for 15 seconds each for the 2nd, 3rd, and 4th steeps.
Increase the brewing time by 10 seconds for the 5th and subsequent steeps.

[Tea Brewing Method]
10g tea leaves + 500ml mountain spring water
Simmer for 3 minutes to experience the ultimate mellow aroma.

[Cup Brewing Method]
3g tea leaves + 250ml/95°C water
Steep for 2 minutes to enjoy the daily aroma.

🏭 Origin

Core Production Area: Wuyishan Zhengyan Core Area

Altitude: 1000 meters

Tree Species: Native Cinnamon

Technology: Traditional charcoal roasting

Aging: 2019 to Present

🌿 Health Benefits

Morning Drink: Gently nourishes the stomach and awakens the mind and body.

Afternoon Drink: Refreshes the mind and provides long-lasting energy.

After-meal Enjoyment: Removes greasiness and aids digestion.

Long-term Drinking: Warms the spleen and stomach and boosts immunity.

🎯 Made for you who appreciate aged tea

Experienced tea drinkers who pursue the true flavor of rock tea

Quality lifestyle enthusiasts who value health benefits

Tea connoisseurs seeking premium teas for their collections

Cultural inheritors who cherish traditional craftsmanship